Thailand and Laos (and Myanmar if I can manage it)
Hello, Sawatdee kaa and Sabai dee,
My next trip will be Thailand and Laos, and this is all about the before, the trip and the after - similar to my Malaysia/Cambodia blog. I am putting together from start to finish - tickets, do's and don'ts, tours, where to stay, places to see, things to do, as well as useful extras like transport, good places to eat, what to wear, climate, tourist traps, tricks and tips and whatever else I can think of that will be useful.
If you have any tips or advice, please, feel free to leave a comment and add your bit - whatever you think may be helpful or interesting.
Cheers.
Some of the best (and cheapest) food in Thailand I've been told is to be found at the food stalls on the street - food hawkers. The may not have menus written up and chances are if they do, they're most likely in Thai. Which can present a bit of a conundrum for tourists who are unfamiliar with the Thai language, although you could of course point to something on the "menu" and ask the person working there what it is.
Menu Explained
Take a look at this menu board below
Above: Menu board
It has great dishes on there like chicken fried with cashew nuts, fried thousand year eggs with crispy basil leaves, spicy squid in a basil & curry sauce and many others for 20 baht each. Yet many people don't get much way past the fried rice or fried noodles.
Over rice
Many of the items can be ordered "over rice", so including rice. Ordering an indivudal dish over rice is cheaper so probably the best thing when you're travelling by yourself. If you order seperately you get more, but the price will be a little higher.
Chanchao wrote a
Thai Travel Menu which you can find
here. The Travel Menu is a PDf file and it requires Adobe Reader to open.
Chanchao's travel menu is the copywright of Chanchao and netasia.org
Many thanks to
Chanchao for giving me his permission to use the above information in my blog.
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